Giant’s Tawny Port
Giant’s Ports are produced by Vinhos Messias S.A., a family owned company since 1926, with 200 ha of land, of which 110 ha are planted with vineyards for the production of Port Wine. There are over 5,000 square meters, for wine making, stocking and ageing. Bottling takes place at Vila Nova de Gaia in a 10,000 square meters area.
Region
Douro
Appelation
DOP Vinho do Porto
Type
Tawny
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
Soil
Schistose
Alcohol Volume
19,5%
Total Acidity
3,47 g/l in tartaric acid
Residual Sugar
100,2 g/l
Winemaking Process
Fermentation with partial destemming at a controlled temperature (24-28 ºC). Fermentation interrupted by the add of brandy. Maturation in wooden casks till bottling
Tasting Notes
Sweet tawny Port. Aroma to red fruits jam, combined with slight wood with vanilla hints
Logística | Logistics
Palete: Europalete
Camadas por palete: |Layers per pallet: 4
Caixas por palete: | Boxes per pallet: 100
Caixas por camada: | Boxes per layer: 25
Caixa: | Box: Cartão | Cardboard
Orientação: | Bottle position: Vertical
Ficheiros | Files
Foto Garrafa | Bottle Shot (JPG)